Nutritional psychiatry: Towards improving mental health by what you eat
Authors Roger A.H. Adan, Eline M. van der Beek, Jan K. Buitelaar, John F. Cryan, Johannes Hebebrand, Suzanne Higgs, Harriet Schellekens, Suzanne L. Dickson. Abstract Does it matter what we eat for our mental health? Accumulating data suggests that this may indeed be the case and that diet and nutrition are not only critical for human [...] Continue reading »
