- Antioxidant superpower
- Optimised for polyphenols
- Naturally rich in vitamin B3
- Organic certified & free from mycotoxins & pesticides
- Proven by science
Of the 1,000+ compounds found in coffee, polyphenols are most often cited as being the most beneficial. These special phytochemicals are present in many fruits and veggies and chlorogenic acid is the most abundant form found in coffee. It has antioxidant, hepatoprotective, cardioprotective, anti-inflammatory, neuroprotective, antiviral and antibacterial effects . However, levels vary immensely from product to product , but we’re the only company in the world to source and roast coffee to both maximise the levels of polyphenols and measure their antioxidant power using independent laboratories across the UK and Europe.